Restaurants and Cafes
Most diners choose where to eat on their phone, in a few minutes, from photos, reviews and a menu. We help your restaurant or cafe win that moment, then give people reasons to come back.
01Restaurants and Cafes
A restaurant can have great food and still sit half empty on a Tuesday. The problem is rarely the kitchen. The first impression now happens on a screen, often before anyone has heard your name. Wrong hours on Google, a menu that is only a blurry photo and a few unanswered complaints can send a hungry customer two doors down without you ever knowing.
The search itself is short. Someone types “tacos near me” or “brunch Burbank”, scans the map, opens two or three profiles, looks at photos of the dishes and the room, checks the price range and reads the newest reviews. Then they call, book, order or simply walk over. Delivery apps and review sites shape a lot of that path, and they are happy to keep your customers as their customers.
P.A.S. Inc works with restaurants and cafes to own more of that path. We keep your listings accurate and full, put a real menu on a fast website, plan photos and short video that show the food honestly, and build a simple way to stay in touch with regulars. Peter Aghyarian leads every account with more than 25 years of marketing experience, and we work in English and Armenian.
02Services
Each piece is small on its own, and together they decide whether a hungry person picks you.
01
Correct hours, holiday hours, menu items, price range, details like outdoor seating or parking, and fresh photos every month. This is where most local diners meet you first, and it is the core of our local SEO work.
02
A simple way to ask happy guests for a review, and calm, short replies to every review, good or bad. Future guests read your replies as closely as the complaints. See how we approach local search in Los Angeles.
03
Plating, the grill, the first pour, the team behind the counter. Short clips filmed in real light usually feel more honest than polished ads, and we plan them to fit around a busy service. See social media management.
04
Your menu as text, not a PDF, so Google and phones can read it. Clear links to reservations and online ordering, plus your address, parking notes and hours where people see them first. See website design.
05
A short list of people who already like you is worth more than a big follower count. We set up messages for new dishes, slow nights, catering and events. See email marketing.
03What works
Start with accuracy, not reach. Before any posting plan, check that your hours, phone number, menu and ordering links match on Google, Apple Maps, Yelp and your website. One wrong closing time that sends a family to a locked door costs more goodwill than a month of posts can earn back.
The most common mistakes are easy to fix: a menu uploaded as an image, no photos of the dining room, holiday hours never updated, and a profile link that goes to a delivery app instead of your own ordering page. Another is chasing followers instead of local guests who actually visit.
Measure what turns into covers and orders: calls from your profile, direction requests, reservation clicks, online orders through your own site, and how many people on your list come back in a given month. These numbers tell you what is working far better than likes do, and they are what we report on.
04Questions
05Start here
Tell us about your restaurant, your busy nights and your slow ones. We will come back with a short, honest plan for what to fix first.